Go Back
–+ servings
Peach Chutney

Homemade Peach Chutney for Irresistible Flavor Boosts

This peach chutney brings irresistible flavor boosts to your meals with its unique blend of sweetness and spice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Gluten-Free, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chutney Base
  • 2 tablespoons Extra Virgin Olive Oil Can be replaced with vegetable oil for a neutral taste.
  • 1 medium Yellow Onion White or red onion can also add a unique twist.
  • 1 tablespoon Fresh Ginger Root
  • 1 teaspoon Garam Masala Key ingredient for a complex depth.
  • 0.5 teaspoon Ground Coriander
  • 4 medium Ripe Peaches Only fresh peaches should be used for the best taste.
  • 0.25 cup Apple Cider Vinegar
  • 2 tablespoons Maple Syrup or Coconut Sugar Honey or regular sugar can serve as alternatives.
  • 0.5 teaspoon Salt
  • pinch Red Chili Flakes Add a spicy kick.

Equipment

  • Small Saucepan

Method
 

Steps to Prepare Peach Chutney
  1. Begin by warming 2 tablespoons of extra virgin olive oil in a small saucepan over medium heat. Allow it to shimmer.
  2. Add one chopped yellow onion to the shimmering oil and sauté for about 3 minutes until soft and translucent.
  3. Incorporate 1 tablespoon of freshly grated ginger, 1 teaspoon of garam masala, and ½ teaspoon of ground coriander. Cook together for about 1 minute.
  4. Stir in 4 diced ripe peaches, ¼ cup of apple cider vinegar, 2 tablespoons of maple syrup, ½ teaspoon of salt, and a pinch of red chili flakes. Mix well.
  5. Reduce heat to low and let the mixture simmer uncovered for 15–20 minutes, stirring occasionally, until it thickens.
  6. Once thickened, remove from heat and allow to cool completely before transferring to a jar for storage.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gFat: 1gMonounsaturated Fat: 1gSodium: 115mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store in a sealed jar in the refrigerator for up to 10 days. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!