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Garlic Parmesan Focaccia Bread

Heavenly Garlic Parmesan Focaccia Bread You'll Crave Daily

This Garlic Parmesan Focaccia Bread is an easy, no-knead recipe that results in a fluffy, aromatic delight, perfect as an appetizer or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour For a denser option, use whole wheat flour.
  • 1 teaspoon salt Balance it well to enhance flavor.
  • 2 teaspoons instant yeast Can be substituted with active dry yeast.
  • 1/4 cup olive oil Using flavored olive oil can enhance taste.
  • 1 1/2 cups warm water Temperature should be around 110°F.
  • 4 cloves garlic Fresh minced garlic is preferred.
For the Topping
  • 1/2 cup grated parmesan cheese Any hard cheese like Pecorino Romano can be used.
  • to taste flaky sea salt Kosher salt is a good alternative.
  • fresh herbs (optional) Rosemary or thyme can enhance flavor.

Equipment

  • mixing bowl
  • wooden spoon
  • Baking Dish
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of instant yeast. Whisk well to blend.
    Garlic Parmesan Focaccia Bread
  2. Pour in 1/4 cup of olive oil and 1 1/2 cups of warm water (around 110°F). Stir until a sticky dough forms and let it rise for 1-2 hours.
    Garlic Parmesan Focaccia Bread
  3. Grease a 9x13-inch baking dish with olive oil and gently transfer the risen dough into it. Stretch the dough to the edges and let it rest for 30 minutes.
    Garlic Parmesan Focaccia Bread
  4. In a small saucepan, heat 1/4 cup of olive oil over low heat. Add 4 cloves of minced garlic and sauté for 2-3 minutes. Let cool slightly.
    Garlic Parmesan Focaccia Bread
  5. Make dimples in the dough and drizzle the sautéed garlic oil over it. Sprinkle with 1/2 cup of grated parmesan, herbs, and sea salt.
    Garlic Parmesan Focaccia Bread
  6. Preheat oven to 425°F (220°C) and bake for 20-25 minutes until golden brown and sounds hollow when tapped.
    Garlic Parmesan Focaccia Bread
  7. Let cool in the pan for 10 minutes, then cut into squares and serve warm.
    Garlic Parmesan Focaccia Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 250mgPotassium: 50mgFiber: 1gCalcium: 6mgIron: 4mg

Notes

For best results, ensure proper rising and use high-quality ingredients.

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