Ingredients
Equipment
Method
Preparation Steps
- Begin by shredding your cooked rotisserie-style chicken into a large bowl.
- In a separate bowl, combine mayonnaise, sour cream, white wine vinegar, lemon juice, sea salt, and sugar.
- Pour the dressing over the shredded chicken and fold in the diced celery and onion.
- Cover the bowl and refrigerate for at least one hour.
- Gently stir the salad before serving on greens, in a croissant, or with crackers.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Avoid freezing for best texture.