Hearty Slow Cooker Chicken Stew for Cozy Evenings

This Slow Cooker Chicken Stew is a warm and comforting dish, packed with tender chicken and vibrant vegetables, perfect for chilly evenings.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 tablespoons olive oil Essential for browning the chicken, enhancing its flavor.
1.5 pounds chicken thighs Provides rich flavor and tender texture; chicken breasts can be used for a leaner option.
3 cups chicken broth Acts as the stew's flavorful base; vegetable broth can substitute for a vegetarian option.
1 cup milk Adds creaminess to the broth; opt for soy milk or almond milk for a dairy-free alternative.
1 cup green peas Offers a sweet pop of color; substitute with frozen corn or omit if preferred.
1 teaspoon dried thyme Contributes earthy notes; Italian seasoning is a suitable substitute.
1 teaspoon sea salt Enhances overall flavor; feel free to use less for low-sodium diets.
0.5 teaspoon black pepper Adds warmth and depth; adjust to your taste preference.
6 cloves garlic Infuses the stew with flavor; you can use 2 tablespoons of minced garlic from a jar if short on time.
1 medium onion Offers sweet undertones; shallots can be swapped in if desired.
3 medium carrots Adds natural sweetness and texture; try parsnips for a unique flavor twist.
2 medium potatoes Provides heartiness to the dish; sweet potatoes create a lovely contrast if you want a twist.

Equipment

Slow Cooker
Skillet

Method

Step-by-Step Instructions

Begin by heating 2 tablespoons of olive oil in a skillet over medium-high heat. Season the 1 1/2 pounds of chicken thighs with sea salt and black pepper, then place them in the hot skillet. Brown the chicken for about 5-7 minutes, turning occasionally, until it's golden on both sides. This step is optional, but it intensifies the flavor of your Slow Cooker Chicken Stew.
Transfer the browned chicken thighs to the slow cooker, and pour in the 3 cups of chicken broth and 1 cup of milk. Next, add in the 1 cup of green peas, 1 teaspoon of dried thyme, 6 minced garlic cloves, 1 chopped medium onion, 3 sliced medium carrots, and 2 diced potatoes.
Cover the slow cooker with its lid and set it to cook on the low setting for 6 to 8 hours, or on high for 3 to 4 hours.
Once cooking time is complete, carefully remove the lid and stir the Slow Cooker Chicken Stew. Taste and adjust the seasonings.
Ladle the comforting stew into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 15mgCalcium: 150mgIron: 2.5mg

Notes

This stew is perfect for meal prepping and can be stored in the fridge for up to 4 days or frozen for up to 3 months.

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