Hearty Chicken Dressing Casserole for Cozy Family Nights

This Chicken Dressing Casserole is a comforting dish perfect for family nights, combining tender chicken, savory stuffing, and a creamy sauce.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups shredded rotisserie chicken A hearty protein that brings flavor
1 box stuffing mix Choose gluten-free if needed
1 can cream of chicken soup For moisture; homemade works for a healthier twist
1 cup chopped vegetables e.g., onions, celery; optional
1 cup shredded cheese Add creaminess; use plant-based for dairy-free

For Topping (Optional)

1 cup breadcrumbs For a crunchy finish; mix with melted butter if desired
1/4 cup fresh herbs e.g., parsley, thyme; for garnish

Equipment

Baking Dish
mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare ingredients: shred cooked chicken and chop any fresh vegetables.
In a large mixing bowl, combine shredded chicken, stuffing mix, chopped vegetables, and creamy sauce. Mix until everything is well blended.
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly. Press down slightly to compact.
Bake in the preheated oven for 30-35 minutes until the top is golden brown and edges are bubbly.
Remove from oven and let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Opt for cooked rotisserie chicken to save time and enhance flavor. Ensure to mix ingredients well for even moisture throughout.

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