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Low Calorie Frozen Banana Snickers

Guilt-Free Low Calorie Frozen Banana Snickers Bars Delight

Enjoy delicious Low Calorie Frozen Banana Snickers Bars that satisfy sweet cravings without the guilt.
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Prep Time 20 minutes
Freezing Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 bars
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 medium Ripe Bananas Opt for slightly overripe for best flavor.
  • 1/2 cup Natural Peanut Butter Choose natural varieties for less added sugar.
For the Chocolate Drizzle
  • 1 cup Dark Chocolate Chips Choose 70% cocoa or higher for a healthier option.
  • 1 teaspoon Coconut Oil Ensures smooth drizzle.
Optional Sweetener
  • 1 tablespoon Honey or Maple Syrup Adds a caramel-like sweetness.
Optional Toppings
  • 1/4 cup Crushed Peanuts Sprinkle over the chocolate drizzle.

Equipment

  • Microwave
  • Baking Tray
  • Parchment Paper
  • Microwave-safe Bowl
  • Spoon or Fork

Method
 

Step-by-Step Instructions for Low Calorie Frozen Banana Snickers
  1. Peel 3 ripe bananas and slice them into 1/2-inch thick rounds. Arrange slices on a parchment-lined baking tray.
  2. Spread a thin layer of natural peanut butter onto one side of each banana slice.
  3. Place the tray in the freezer for about 1 hour until the peanut butter is firm.
  4. Melt dark chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals.
  5. Drizzle the melted chocolate over each frozen banana slice.
  6. Add honey or maple syrup and crushed peanuts on top if desired.
  7. Return the tray to the freezer for at least 2 hours until chocolate is hardened.
  8. Transfer the bars to an airtight container layered with parchment paper for storage.

Nutrition

Serving: 1barCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 mins before enjoying for a softer texture.

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