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–+ servings
Lebanese Chicken

Grill Perfectly Juicy Lebanese Chicken for Memorable Meals

Enjoy a flavorful Lebanese Chicken dish with zesty lemon and earthy spices that's gluten-free and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Lebanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 cloves Minced Garlic Fresh garlic is recommended for the best taste.
  • 2 lemons Lemon Juice Use freshly squeezed for optimal results.
  • 1/4 cup Olive Oil Substitute with any neutral oil if preferred.
  • 2 teaspoons Ground Cumin Can substitute with coriander if needed.
  • 2 teaspoons Ground Coriander Complements cumin's flavor.
  • 1 teaspoon Allspice Optional if not on hand.
  • to taste Salt Adjust to taste.
  • to taste Pepper Freshly ground is preferred.
For the Chicken
  • 4 pieces Chicken Pieces (bone-in or boneless) Bone-in offers more flavor and moisture.

Equipment

  • Grill
  • mixing bowl
  • Plastic wrap
  • Resealable Bag
  • meat thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, combine minced garlic, lemon juice, olive oil, ground cumin, ground coriander, and allspice (if desired). Whisk until well blended.
  2. Coat chicken pieces generously in the marinade, then cover and refrigerate for at least 1 hour, ideally overnight.
  3. Preheat grill to medium-high heat (around 400°F) or set your oven to the same temperature.
  4. After marinating, remove excess marinade and cook chicken on the grill for 20-30 minutes until the internal temperature reaches 165°F, flipping halfway through.
  5. Let chicken rest for about 5 minutes before serving alongside rice or salad.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 350mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Marinate overnight for best flavor. Avoid over-marinating to prevent mushy texture. For crispy reheating, use an air fryer.

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