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–+ servings
Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: Comfort Food Made Simple

Grandma's Hash Brown Casserole is a creamy, cheesy delight that brings nostalgia and warmth to any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 32 oz Frozen Shredded Hash Browns Thawed and moisture-free
  • 10.5 oz Cream of Chicken Soup Substitute with cream of mushroom for vegetarian option
  • 1 cup Sour Cream Greek yogurt is a lighter alternative
  • 1 medium Onion Chopped; sauté for milder taste or use raw for more punch
For the Flavor
  • 1/4 cup Butter Melted; use unsalted for better control
  • 2 cups Cheddar Cheese Freshly shredded melts best
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Adjust according to taste
For the Crunchy Topping
  • 2 cups Cornflakes or Crackers Crushed; breadcrumbs or crushed Ritz can be used

Equipment

  • Oven
  • 9x13 inch baking dish
  • mixing bowl
  • Spoon

Method
 

Step-by-Step Instructions for Grandma’s Hash Brown Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, blend together the cream of chicken soup, sour cream, melted butter, 1½ cups of cheddar cheese, chopped onion, garlic powder, salt, and black pepper until smooth.
  3. Gently fold in the thawed shredded hash browns into the creamy mixture, keeping their texture intact.
  4. Spread the hash brown mixture evenly into your prepared baking dish and sprinkle the remaining cheddar cheese on top.
  5. Combine the crushed cornflakes with melted butter and sprinkle over the casserole.
  6. Bake for 45-50 minutes until bubbly and golden brown on top.
  7. Let the casserole rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For a crispier top, bake uncovered throughout and finish under the broiler for 2-3 minutes. You can prepare it up to 24 hours in advance and adjust baking time accordingly. Freezing is an option; wrap tightly and store for up to 3 months.

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