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Grandma Dot’s Stuffing Balls

Grandma Dot's Stuffing Balls - Crispy Bites of Nostalgia

Discover Grandma Dot’s Stuffing Balls, a delightful side dish filled with flavors that evoke cherished family memories.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Bread Cubes Use day-old bread for the best texture
  • 4 tablespoons Unsalted Butter Can substitute with oil for dairy-free
  • 1 medium Onion Finely chopped
  • 2 stalks Celery Finely chopped
  • 1/4 cup Fresh Parsley Optional but recommended
  • 1 tablespoon Poultry Seasoning Key for traditional flavor
  • 2 large Eggs Essential to bind
  • 1/2 to 1 cup Chicken or Turkey Broth Substitute with vegetable broth for vegetarian version
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
For Variation Ideas
  • 1 cup Sausage Mix in browned Italian sausage
  • 1 cup Cheese Shredded cheddar or parmesan
  • 1/2 cup Cranberries Dried cranberries for sweetness
  • 1 cup Mushrooms Sautéed diced mushrooms
  • 4 slices Gluten-Free Bread For gluten-free variation

Equipment

  • Large mixing bowl
  • Skillet
  • Baking Sheet
  • whisk

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly or lining with parchment paper.
  2. Melt 4 tablespoons of unsalted butter in a skillet over medium heat; add the onion and celery, and sauté for 5-7 minutes until soft.
  3. In a large mixing bowl, combine the bread cubes with the sautéed vegetables and seasonings; toss to coat evenly.
  4. In another bowl, whisk together the eggs and incorporate the chicken or turkey broth until the mixture holds together when squeezed.
  5. Scoop about ½ cup of the stuffing mixture and roll into golf-ball shapes; place on the prepared baking sheet.
  6. Bake for 25-30 minutes, flipping halfway to ensure even browning; they should be deep golden when finished.
  7. Allow to cool slightly before serving warm, optionally with gravy.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

These stuffing balls can be made-ahead and stored in the fridge for 4 days. Freezing is also an option for up to 2 months.

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