Go Back
–+ servings
Gluten Free Pumpkin Cinnamon Rolls

Gluten Free Pumpkin Cinnamon Rolls for Cozy Fall Mornings

These Gluten Free Pumpkin Cinnamon Rolls are indulgent, easy to make, and perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Bob's Red Mill Gluten Free Bread Mix Creates the perfect structure for soft rolls.
  • 1 tablespoon Instant Yeast Essential for achieving fluffy texture.
  • 1 tablespoon Sugar Adds sweetness to balance flavors.
  • 1 tablespoon Baking Powder Aids in the rising process.
  • 2 teaspoons Pumpkin Pie Spice Brings delightful fall flavors.
  • 1 teaspoon Salt Enhances all flavors.
  • 1 cup Milk (dairy or non-dairy) Activates yeast; use almond or oat milk for dairy-free.
  • 1/4 cup Melted Butter Adds richness; substitute with vegan butter for dairy-free.
  • 1 cup Pumpkin Puree Main flavor ingredient.
  • 2 large Eggs Provides structure; use vegan replacement for egg-free.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
For the Cream Cheese Glaze
  • 1 cup Powdered Sugar Adjust sweetness to taste.
  • 4 ounces Cream Cheese Use dairy-free for a variant.
  • 2 tablespoons Melted Butter
For the Filling
  • 2 teaspoons Cinnamon Provides warmth and flavor.
  • 1/4 cup Sugar For sweetness in filling.

Equipment

  • Stand mixer
  • Baking Dish
  • Thermometer
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Combine the dry ingredients: Bob's Red Mill Gluten Free Bread Mix, instant yeast, sugar, baking powder, pumpkin pie spice, and salt in a stand mixer. Mix on low for about 1 minute.
  2. Melt the butter and warm the milk to 105-115°F. With the mixer running, pour in the melted butter and warm milk, followed by the eggs, pumpkin puree, and vanilla extract. Mix on medium speed for about 3 minutes.
  3. Transfer the dough onto a floured surface and shape it into a rectangle approximately 10x14 inches.
  4. Brush the rolled-out dough with melted butter and sprinkle a mixture of sugar and cinnamon over it evenly.
  5. From one long edge, roll the dough tightly into a log and cut it into 12 pieces. Arrange the slices cut-side up in a greased baking dish.
  6. Cover the dish and let it rise in a warm spot for about 90 minutes. Preheat your oven to 350°F during the last 20 minutes of rising.
  7. Bake the rolls for 25 minutes or until lightly golden. Allow them to cool slightly.
  8. While cooling, whip together melted butter and cream cheese until smooth, then mix in powdered sugar to create a glaze.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For the best results, follow the expert tips on milk temperature and prevent stickiness with sufficient gluten-free flour.

Tried this recipe?

Let us know how it was!