Go Back
–+ servings
Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips

Gluten-Free Blender Banana Bread with Cottage Cheese & Choco Joy

Delight in this high-protein, Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips, a nourishing treat for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Overripe Bananas Use very ripe bananas for maximum natural sweetness and moisture.
  • 1 cup Cottage Cheese Can be swapped with Greek yogurt if desired.
  • 2 Eggs Essential for binding the batter.
  • 1/3 cup Maple Syrup or Honey Adjust to taste preferences.
  • 1/2 cup Creamy Almond Butter Provides healthy fats and richness.
  • 1 teaspoon Vanilla Extract Key ingredient for depth of flavor.
  • 1 cup Oat Flour The main gluten-free flour.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 teaspoon Cinnamon Optional, adds warmth.
  • 1/2 teaspoon Sea Salt Enhances overall flavor.
  • 1 cup Chocolate Chips Sweet bursts of chocolate, mini or regular.

Equipment

  • Blender
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan.
  2. Blend the overripe bananas, cottage cheese, eggs, maple syrup, almond butter, and vanilla extract until smooth.
  3. Add oat flour, baking powder, baking soda, cinnamon, and sea salt to the blender, and pulse a few times until mixed.
  4. Gently fold in the chocolate chips by hand using a spatula.
  5. Pour the batter into the prepared loaf pan evenly.
  6. Bake for 50-60 minutes until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!