Elevate Dinner with Creamy Crab and Shrimp Seafood Bisque

This Creamy Crab and Shrimp Seafood Bisque is a rich and indulgent dish perfect for special gatherings and cozy dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 cup Crab Meat use lump crab meat for refined texture
1 cup Shrimp fresh or frozen

For the Base

4 tablespoons Butter can substitute with olive oil
1 medium Onion finely chopped
2 stalks Celery finely chopped
3 cloves Garlic minced

For Thickening and Depth

3 tablespoons Flour use gluten-free flour if avoiding gluten
1/2 cup Sherry can substitute with dry white wine
4 cups Chicken or Fish Stock homemade preferred

For Creaminess

1 cup Heavy Cream half-and-half can be used for a lighter option

For Flavor Enhancement

to taste Herbs (Thyme, Bay Leaf) use fresh herbs for best flavor
to taste Salt
to taste Pepper

Equipment

Large pot
Sauté pan
Immersion blender

Method

Step‑by‑Step Instructions

Start by finely chopping one onion, two celery stalks, and three cloves of garlic.
In a large pot, melt four tablespoons of butter over medium heat. Add the chopped onion, celery, and garlic, sautéing for about 5 minutes.
Sprinkle in three tablespoons of flour, stirring well to combine with the sautéed vegetables, and cook for 2-3 minutes.
Pour in half a cup of sherry, stirring vigorously to deglaze the pot. Gradually add four cups of chicken or fish stock, bringing to a gentle simmer for about 10 minutes.
Using an immersion blender, carefully puree the bisque until smooth and velvety, returning it to the pot.
Fold in one cup of crab meat and one cup of shrimp, along with one cup of heavy cream, cooking for an additional 5-7 minutes.
Spoon into warm bowls and garnish with fresh herbs. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use fresh crab and shrimp for optimal flavor. Consider blending longer for a smoother texture and remember to taste and adjust seasoning throughout the process.

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