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Easy Sno Ball Brownies with Marshmallow Coconut Topping

Easy Sno Ball Brownies with Marshmallow Coconut Topping Magic

These Easy Sno Ball Brownies with Marshmallow Coconut Topping bring a delightful twist to ordinary brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix A quick and easy base that delivers rich chocolate flavor.
  • 1/4 cup Milk Keeps the brownie texture moist.
For the Topping
  • 1 cup Marshmallow Fluff Adds a soft, creamy layer.
  • 1 cup Sweetened Shredded Coconut Adds classic coconut flavor.
Optional
  • 2 tablespoons Butter Helps to create a silky topping.
  • 1 teaspoon Food Coloring For customizing the look of your topping.

Equipment

  • Oven
  • 9x13-inch baking pan
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing or lining it.
  2. Mix brownie mix with required ingredients as per package instructions, pour into the pan, and bake for 25-30 minutes.
  3. Prepare the marshmallow topping by combining marshmallow fluff, butter, and milk in a saucepan over low heat until smooth.
  4. Spread the marshmallow topping evenly over warm brownies after they are baked.
  5. Allow the brownies to cool completely for about 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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