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Easy Peach Crisp Recipe

Easy Peach Crisp Recipe with Crunchy Oat Topping Delight

This Easy Peach Crisp recipe features juicy peaches and a crunchy oat topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches substituting with frozen peaches is an option—just thaw and drain well.
  • 2 tablespoons All-Purpose Flour for a gluten-free option, use almond or coconut flour instead.
  • 3/4 cup Brown Sugar consider coconut sugar for a healthier alternative.
  • 1 teaspoon Ground Cinnamon adjust to taste based on your preference.
For the Oat Crumble Topping
  • 1 cup Rolled Oats Bob’s Red Mill rolled oats are highly recommended for optimal results.
  • 1/2 cup Unsalted Butter using cold butter will provide a crisper texture for the crumble.
  • 1/3 cup All-Purpose Flour feel free to substitute with gluten-free flour if desired.
  • 1/2 cup Brown Sugar again, coconut sugar works well here too.
  • 1 teaspoon Ground Cinnamon just like in the filling, adjust according to your taste.

Equipment

  • mixing bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash the peaches thoroughly, peel, pit, and slice them into wedges.
  3. In a mixing bowl, combine the sliced peaches with flour and brown sugar, tossing gently.
  4. Transfer the peach filling to a greased 8x8-inch baking dish.
  5. In a separate bowl, mix rolled oats, additional flour, brown sugar, cinnamon, and cold butter until crumbs form.
  6. Sprinkle the oat mixture over the peach filling, covering all the fruit.
  7. Bake for 30-35 minutes until the topping is golden brown and the filling bubbles.
  8. Let the crisp rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm, ideally with vanilla ice cream or whipped cream for a delightful summer dessert experience.

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