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Texas Trash Pie

Delightful Texas Trash Pie: A Sweet Southern Surprise

Texas Trash Pie is a delightful Southern dessert that combines sweet and savory elements for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made 9-inch pie crust Use gluten-free crust for a gluten-free option.
For the Filling
  • 1 cup crushed Graham crackers Adds a sweet and crunchy layer for texture.
  • 1 cup sweetened shredded coconut Provides chewiness and a tropical flavor.
  • 1 cup chopped pecans or walnuts Contributes depth and crunch.
  • 1 cup semi-sweet chocolate chips Adds rich chocolate flavor.
  • 1 cup butterscotch chips Provides a unique sweetness.
  • 1 14 oz can sweetened condensed milk Binds the ingredients and adds creaminess.
  • 1 tsp vanilla extract Enhances the overall flavor.
  • 1/2 tsp salt Balances sweetness.

Equipment

  • Oven
  • mixing bowls
  • spatula
  • Pie Plate

Method
 

Step-by-Step Instructions for Texas Trash Pie
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust by placing it into a pie plate.
  3. In a large mixing bowl, combine the crushed Graham crackers, shredded coconut, chopped nuts, and chocolate and butterscotch chips.
  4. In another bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
  5. Pour the wet mixture over the dry ingredients and fold gently until well coated.
  6. Pour the filling into the prepared pie crust and smooth out the top.
  7. Bake for 25–30 minutes until golden brown with a set filling.
  8. Cool the pie on a wire rack for at least one hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 220mgPotassium: 140mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Allow the pie to cool completely before slicing for better texture. Consider adding cinnamon or nutmeg for flavor variations.

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