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Delightful Cinnamon Roll Bliss Bars

Delightful Cinnamon Roll Bliss Bars for Cozy Sweet Moments

Delightful Cinnamon Roll Bliss Bars are an easy treat that combines soft, chewy bars with creamy frosting, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour sifted
  • 1 cup granulated sugar can be substituted with coconut or brown sugar
  • 1 tbsp baking powder essential for a soft texture
  • 1 tsp baking soda
  • 0.5 tsp salt enhances flavor
  • 0.5 cup unsalted butter cold and cubed
  • 0.75 cups buttermilk can substitute with milk plus vinegar
  • 1 tsp vanilla extract
For the Cinnamon Filling
  • 0.5 cup brown sugar
  • 2 tbsp ground cinnamon use high-quality cinnamon for best flavor
  • 0.25 cup unsalted butter melted
For the Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 2 cups powdered sugar
  • 2 tbsp milk to adjust consistency
  • 1 tsp vanilla extract for frosting

Equipment

  • 9 x 13 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a 9 x 13 inch baking pan with parchment paper.
  2. Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. Cut cold, cubed unsalted butter into the dry mixture until it resembles coarse crumbs.
  4. Mix together the buttermilk and vanilla extract, then pour into the dry ingredients and stir gently.
  5. Transfer the dough into the prepared baking pan and press it evenly into the bottom.
  6. Mix brown sugar and ground cinnamon, drizzle melted butter over the pressed dough, and sprinkle the cinnamon-sugar mixture on top.
  7. Bake for 20–25 minutes until the edges turn golden brown, and the center remains soft.
  8. Let the bars cool completely in the pan on a wire rack.
  9. Beat the softened cream cheese and unsalted butter until smooth, then gradually add powdered sugar, milk, and vanilla extract.
  10. Spread the cream cheese frosting over the cooled bars, cut into squares or bars, and serve.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure to chill the butter and avoid overmixing to achieve the best texture for the bars.

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