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–+ servings
Burrata Berry Salad Recipe

Delightful Burrata Berry Salad Recipe for Summer Sunshine

This Burrata Berry Salad captures the essence of summer with fresh fruits and creamy burrata, making it a delightful addition to any warm-weather gathering.
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Prep Time 20 minutes
Room Temperature 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Burrata Cheese Substitute with fresh mozzarella for a lighter version.
  • 1 cup Strawberries Fresh preferred.
  • 1 cup Pitted Cherries Can swap with blueberries.
  • 1 cup Baby Tomatoes Can also use cherry tomatoes.
  • 1 cup Blackberries Any mixed berries can be utilized.
  • 1 cup Fresh Mint Leaves Basil can be a tasty alternative.
For the Dressing
  • 1 teaspoon Flake Salt Sea salt can substitute.
  • 3 tablespoons Olive Oil Avocado oil can be substituted.
  • 2 tablespoons Balsamic Vinegar A balsamic glaze can also be used.
For Serving
  • 1 cup Whole Croutons Homemade or store-bought.
  • 1 cup Endives Leafy greens or radicchio can be alternatives.

Equipment

  • Cutting board
  • Medium Platter
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Burrata: Take the burrata cheese out of the refrigerator and let it sit at room temperature for about 20 minutes.
  2. Slice the Fruits: Wash and halve the strawberries, pit and halve the cherries, and slice the English cucumber into rounds.
  3. Assemble the Salad: Place the burrata in the center of the prepared platter and surround it with the fruits and vegetables.
  4. Add Fresh Herbs: Garnish with fresh mint leaves scattered over the salad.
  5. Drizzle with Dressing: Mix olive oil and balsamic vinegar, then drizzle over the salad.
  6. Finish with Seasoning: Sprinkle flake salt over the salad.
  7. Serve with Accompaniments: Nestle croutons and endives along the edge of the platter.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Use the freshest ingredients for the best flavor. Assemble just before serving for optimal taste.

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