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Cranberry Orange Baked Oatmeal

Deliciously Cozy Cranberry Orange Baked Oatmeal Surprise

Cranberry Orange Baked Oatmeal is a delightful and healthy breakfast option, perfect for meal prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 whole Eggs Substitute with flax eggs for a vegan option.
  • 1/4 cup Avocado Oil Can swap with any neutral oil.
  • 1/2 cup Maple Syrup Use agave syrup for a vegan option.
  • 1 cup Orange Juice Freshly squeezed is preferred.
  • 1 cup Milk Substitute with almond milk or oat milk for dairy-free.
  • 1 teaspoon Vanilla Extract Swap with other extracts as desired.
  • 2 cups Gluten-Free Rolled Oats Ensure they are certified gluten-free.
  • 1 medium orange Orange Zest Zest of one medium orange is recommended.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Sea Salt
For the Flavor
  • 1 cup Cranberries (Fresh or Frozen) Dried cranberries can be used, but soak them first.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375ºF (190ºC) and grease a 9x9 inch baking dish or line it with parchment paper.
  2. In a large mixing bowl, whisk together 2 eggs, 1/4 cup of avocado oil, 1/2 cup of maple syrup, 1 cup of freshly squeezed orange juice, 1 cup of milk, and 1 teaspoon of vanilla extract.
  3. Fold in 2 cups of gluten-free rolled oats, zest of one medium orange, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of sea salt.
  4. Fold in 1 cup of fresh or frozen cranberries until evenly distributed.
  5. Pour the oatmeal batter into the prepared baking dish and bake for about 35-40 minutes, until the edges are golden and the center is set.
  6. Optional: Mix 1 cup of powdered sugar with 2-3 tablespoons of orange juice for a glaze.
  7. Allow the baked oatmeal to cool for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This recipe is great for meal prep and can be stored in an airtight container for up to 5 days in the refrigerator or frozen for later enjoyment.

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