Ingredients
Equipment
Method
Step‑by‑Step Instructions for Sweet Potato Taco Bowl
- Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes.
- Toss sweet potatoes with olive oil, paprika, cumin, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- In a skillet, cook ground beef over medium-high heat, breaking it up for 6-8 minutes.
- Stir in taco seasoning and water, simmering for 3-5 minutes.
- Prepare guacamole and pico de gallo as toppings.
- Assemble bowls starting with roasted sweet potatoes, followed by ground beef, guacamole, pico de gallo, and sour cream.
- Serve warm and allow customization with additional toppings.
Nutrition
Notes
This dish is customizable; feel free to swap toppings to suit your taste.