Go Back
–+ servings
Pepperoni Pizzadillas

Delicious Pepperoni Pizzadillas: Your New Quick Meal Fix

These Pepperoni Pizzadillas are a quick and easy meal fix that combines gooey mozzarella and savory pepperoni in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 pizzadillas
Course: Quick Meals
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizzadilla
  • 2 large Flour Tortillas Swap for whole wheat or gluten-free for a healthier twist.
  • 1 cup Shredded Mozzarella Cheese Cheddar makes for a sharper alternative, while vegan cheese caters to dairy-free diets.
  • 1/2 cup Pizza Sauce Marinara or barbecue sauce make for tasty substitutions.
  • 1/2 cup Pepperoni Slices Consider using cooked chicken or veggies for a vegetarian variation.
For Optional Toppings
  • 1/4 cup Sliced Black Olives Try jalapeños instead for heat.

Equipment

  • Large Skillet
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium heat. Place one large flour tortilla in the skillet to warm up for about 30 seconds.
  2. Sprinkle half a cup of shredded mozzarella cheese evenly over the warmed tortilla, placing a second tortilla on top. Cook for 2 to 4 minutes, flipping gently to cook until golden-brown.
  3. Once both sides are golden and cheese is melted, spread pizza sauce over the top tortilla, add remaining mozzarella and pepperoni slices. Sprinkle optional olives if using.
  4. Preheat your oven to 400°F (200°C). Transfer the topped pizzadilla to a baking sheet and bake for 5 to 10 minutes until bubbly and slightly browned.
  5. Let the pizzadilla cool for a minute before slicing into wedges and serve immediately with a side of salad or your favorite dipping sauce.

Nutrition

Serving: 1pizzadillaCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Make extra for quick snacks later. Store leftovers in an airtight container for 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!