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Peach Upside Down Cake

Delicious Peach Upside Down Cake: A Vegan Summer Treat

This Vegan Peach Upside Down Cake is a delectable dessert that showcases caramelized peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American, Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 0.25 cups melted vegan butter Adds moisture and flavor
  • 0.5 cups granulated sugar Sweetens the topping
  • 2-3 slightly ripe peaches Thinly sliced
For the Cake Batter
  • 1.75 cups all-purpose plain flour Provides structure
  • 2.25 teaspoons baking powder Leavening agent
  • 0.125 teaspoons salt Enhances flavor
  • 0.75 cups dairy-free milk Room temperature, unsweetened
  • 0.25 cups neutral oil Keeps the cake moist
  • 1 teaspoon lemon juice or apple cider vinegar Optional, adds acidity
  • 1 teaspoon vanilla extract Enhances flavor
  • 0.125 teaspoons ground nutmeg Optional, adds warmth

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare an 8-inch round cake pan.
  2. Pour melted vegan butter into the prepared cake pan, sprinkle granulated sugar over it, and arrange sliced peaches on top.
  3. In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add dairy-free milk, oil, vinegar, and vanilla extract; stir gently.
  4. Pour the batter over the peaches in the pan, spreading it evenly.
  5. Bake in the preheated oven for 47-52 minutes until a toothpick comes out mostly clean.
  6. Let the cake cool in the pan for 10 minutes, then invert onto a plate.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use slightly ripe yet firm peaches. Store leftovers in an airtight container for up to 3 days.

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