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–+ servings
Peach Dumplings

Delicious Peach Dumplings in Sweet Lemon-Lime Sauce

These Peach Dumplings feature juicy peaches wrapped in crescent rolls, enhanced by a sweet lemon-lime sauce.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 dumplings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 large Peach Fresh, can substitute with canned or frozen
  • 1 package Refrigerated Crescent Rolls Puff pastry can also be used
For the Topping
  • 1/2 cup Butter Melted
  • 3/4 cup Sugar
  • 1/2 teaspoon Cinnamon Adjust to taste
  • 1.5 tablespoons All-Purpose Flour Whole wheat flour can be used
For the Sauce
  • 3/4 cup Lemon-Lime Soda Can substitute with ginger ale or cream soda

Equipment

  • Oven
  • Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Peach Dumplings
  1. Preheat your oven to 350°F (175°C) and lightly spray an 8x8-inch baking dish with nonstick cooking spray.
  2. Peel the large peach, slice into 8 wedges, and set aside.
  3. Unroll the crescent rolls and wrap each peach wedge snugly, placing seam-side down in the baking dish.
  4. In a bowl, combine melted butter, sugar, cinnamon, and flour to make the topping. Pour over the dumplings.
  5. Pour lemon-lime soda around the edges of the dumplings in the baking dish.
  6. Bake for 35-40 minutes until golden brown and bubbling.
  7. Allow to cool for 5-10 minutes before serving with ice cream or whipped cream.

Nutrition

Serving: 1dumplingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use ripe peaches and serve warm. Adjust sugar based on peach sweetness.

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