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Peach Cobbler

Delicious Peach Cobbler: Your New Favorite Comfort Dessert

Discover the delightful and comforting taste of Peach Cobbler, a family favorite dessert perfect for any season.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 29 oz Canned Sliced Peaches drained
  • 1/2 cup Sugar adjust to taste
  • 2 tbsp Cornstarch or flour to thicken
For the Batter
  • 1/2 cup Butter cold
  • 1 cup Flour
  • 1/2 cup Sugar
  • 1 tbsp Baking Powder
  • 1/2 cup Milk
Optional Spices
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare Peaches: If using fresh peaches, peel and slice them into bite-sized pieces, mix with sugar and cornstarch, and let sit for 10 minutes.
  2. Make Batter: In a bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk until smooth.
  3. Assemble Cobbler: Preheat oven to 350°F (175°C), grease the dish, pour peaches in, and layer the batter over them without stirring.
  4. Bake: Bake for 45 minutes or until golden brown and bubbly.
  5. Cool & Serve: Allow to cool for 10 minutes and serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Using ripe peaches enhances flavor. Ensure butter is cold for a flakier crust. Store leftovers properly to maintain freshness.

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