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No-Bake Salted Caramel Pretzel Bars

Delicious No-Bake Salted Caramel Pretzel Bars to Savor

Experience the joy of No-Bake Salted Caramel Pretzel Bars, a delightful treat that combines sweet and salty flavors without the need for baking.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Pretzels Gluten-free options available.
  • ½ cup Butter Substitute with coconut oil for dairy-free version.
  • ½ cup Brown Sugar Can replace with coconut sugar for lower glycemic option.
Filling Ingredients
  • 1 can Sweetened Condensed Milk Dairy-free variants can be used.
Toppings (Optional)
  • ½ cup Chocolate Chips Consider dark chocolate for rich flavor.

Equipment

  • saucepan
  • Food Processor
  • Baking Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Crush pretzels into coarse crumbs using a food processor or by rolling over them with a rolling pin.
  2. Melt ½ cup of butter in a saucepan, then stir in ½ cup of brown sugar until dissolved. Mix in pretzel crumbs.
  3. Pour the pretzel mixture into a lined baking pan and press down firmly to create a compact layer.
  4. Chill in the refrigerator for at least 2 hours until firm and set.
  5. Melt ½ cup of chocolate chips and drizzle over the chilled bars.
  6. Once the chocolate has set, slice the bars into squares or rectangles and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Make sure to press the mixture firmly into the pan to ensure bars hold together. Store in an airtight container for up to a week or freeze for up to three months.

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