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Mexican Tostadas de Carne Asada

Delicious Mexican Tostadas de Carne Asada You Can’t Resist

This mouthwatering Mexican Tostadas de Carne Asada is a must-try, featuring grilled steak with crisp tostada shells and customizable toppings.
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Prep Time 35 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 tostadas
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carne Asada
  • 1 pound Flank or Skirt Steak feel free to substitute with sirloin tip or ribeye if you prefer
  • 1/4 cup Lime Juice lemon juice works as a similar alternative
  • 2 tablespoons Olive Oil can swap it for avocado oil
  • 3 cloves Minced Garlic garlic powder serves as a convenient substitute
  • 1 teaspoon Cumin essential for an authentic flavor experience
  • 1 teaspoon Chili Powder consider using paprika for milder flavor
  • 1 teaspoon Smoked Paprika regular paprika works well if needed
  • 1 teaspoon Oregano opts for Mexican oregano for authenticity
  • to taste Salt & Pepper use generously according to your taste
For Assembly
  • 8 pieces Tostada Shells try making your own for freshness
  • 1 cup Refried Beans canned or homemade based on preference
  • 2 cups Shredded Lettuce any crunchy green will do
  • 1 cup Diced Tomatoes heirloom varieties for added flavor
  • 1/2 cup Chopped Onions red onions for milder taste
  • 1 cup Cheese crumbled queso fresco or dairy-free alternatives
  • 1/2 cup Crema sour cream as an easy substitute
  • 1 piece Sliced Avocado opt for fresh guacamole if preferred
  • 1/4 cup Chopped Cilantro parsley as an alternative if needed

Equipment

  • Grill or Skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper until well combined. Score the flank or skirt steak lightly and coat it generously with the marinade. Let it sit in the fridge for 2-4 hours, or up to 24 hours for deeper flavor infusion.
  2. Once marinated, remove the steak from the fridge and allow it to rest at room temperature for about 10 minutes. Preheat your grill or skillet over high heat until it reaches around 450°F.
  3. Place the marinated steak onto the hot grill or skillet and cook it without moving for 4-6 minutes on each side for medium-rare, aiming for an internal temperature of 130°F.
  4. After cooking, let the steak rest on a cutting board for about 5 minutes. Then, slice your carne asada against the grain into thin strips.
  5. To assemble your Mexican Tostadas de Carne Asada, start by spreading a layer of refried beans evenly over crispy tostada shells. Next, add a generous amount of shredded lettuce, chopped tomatoes, and diced onions. Top with slices of carne asada, cheese, crema, avocado, and a sprinkle of chopped cilantro.

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Offer a variety of toppings for guests to customize their tostadas, including grilled chicken or seasoned black beans for dietary preferences.

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