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Plum Jam

Delicious Low Sugar Plum Jam You Can Make at Home

A delightful low sugar plum jam recipe that captures the essence of fresh plums.
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Prep Time 12 minutes
Cook Time 20 minutes
Cooling Time 1 day
Total Time 1 day 52 minutes
Servings: 8 jars
Course: Sauces
Cuisine: Homemade
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2-3 pounds Fresh Plums Choose ripe, slightly underripe ones for natural pectin.
  • 1 cup Organic White Cane Sugar Low sugar option.
  • 2 tablespoons Bottled Lemon Juice Provides necessary acidity.
  • 1 tablespoon Fresh Grated Ginger Optional for added warmth.

Equipment

  • Canning jars
  • Heavy-bottomed pot
  • Ladle
  • Food Processor
  • Sterilizing pot

Method
 

Step-by-Step Instructions for Low Sugar Plum Jam
  1. Wash 2-3 pounds of fresh plums thoroughly under running water, chop in half, and remove pits.
  2. Sprinkle chopped plums with about 1 cup of organic white cane sugar and toss gently.
  3. Cover with plastic wrap and let sit at room temperature for 12 hours to macerate.
  4. Sanitize jars and lids by boiling in water for 10 minutes.
  5. In a pot, combine macerated plums and 2 tablespoons of bottled lemon juice, heat to boil.
  6. Reduce heat to medium-low, simmer for 17-20 minutes, stirring frequently.
  7. Blend a few spoonfuls for desired texture; check consistency with a chilled plate.
  8. Fill sterilized jars with hot jam, leaving 1/2 inch headspace, and seal tightly.
  9. Process jars in boiling water for 10-15 minutes based on altitude.
  10. Cool jars at room temperature for 24 hours before storing.

Nutrition

Serving: 1jarCalories: 80kcalCarbohydrates: 20gSodium: 2mgPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store opened jars in the refrigerator for up to 1-2 months. Unopened jars can be stored in a cool, dark place for up to one year.

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