Go Back
–+ servings
Low Carb Bacon Cheddar Mini Cheese Balls

Delicious Low Carb Bacon Cheddar Mini Cheese Balls to Savor

These Low Carb Bacon Cheddar Mini Cheese Balls are perfect for a tasty snack while staying low in carbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 head Cauliflower Acts as the base for the casserole.
  • 2 cups Bell Peppers Any color of bell pepper works well.
  • 1 medium Onion Offers aromatic flavor.
  • 3 cloves Garlic Fresh garlic is recommended.
  • 2 cups Spinach Incorporates healthy greens.
  • 2 cups Cheddar Cheese Provides creaminess and rich flavor.
  • 3 large Eggs Helps bind the casserole together.
  • to taste Seasonings (salt, pepper, Italian herbs) Adjust to taste.

Equipment

  • Instant Pot
  • mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Chop the cauliflower, bell peppers, onion, and garlic into uniform pieces.
  2. Turn on your Instant Pot and select the sauté mode. Add olive oil, then stir in the chopped vegetables for 5–7 minutes.
  3. Transfer sautéed vegetables to a mixing bowl. Add fresh spinach, eggs, and seasonings; mix until combined.
  4. Pour the mixture back into the Instant Pot and top with remaining cheddar cheese. Ensure the mixture is compact.
  5. Seal the lid and cook on high pressure for 15 minutes. Allow for a natural pressure release for 10 minutes.
  6. Remove the lid and let the casserole cool for 5 minutes before slicing.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 4gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 1mg

Notes

Experiment with different cheeses and vegetables for unique flavors and textures.

Tried this recipe?

Let us know how it was!