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Ham Salad Recipe

Delicious Ham Salad Recipe for Tasty Leftover Magic

This Ham Salad Recipe is a quick and delicious way to transform leftover ham into a creamy, flavorful dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ham Salad Ingredients
  • 2 cups Cooked Ham Use thicker chunks
  • 1/4 cup Green Onions Chopped
  • 1 cup Celery Chopped
  • 2 large Hard-Boiled Eggs Chopped
  • 1/2 cup Dill Pickles Chopped, include pickle juice
  • 1/2 cup Mayonnaise Adjust to taste
  • 1 tablespoon Dijon Mustard For flavor
  • 1/4 teaspoon Black Pepper Adjust to taste
  • To taste Hot Sauce Optional
  • 1/2 teaspoon Kosher Salt Adjust to taste
Serving Options
  • 1 pack Crackers For serving
  • 4 leaves Lettuce For wraps
  • 4 slices Bread For sandwiches

Equipment

  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cut leftover cooked ham into 1-inch pieces. Chop green onions, celery, hard-boiled egg, and dill pickles.
  2. In a large mixing bowl, combine the prepared ham, green onions, celery, hard-boiled egg, and dill pickles. Add mayonnaise and Dijon mustard.
  3. Gently mix all ingredients together until well combined. Taste and adjust seasoning.
  4. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve on lettuce, crackers, or in bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use freshly cooked ham for the best flavor. Customize with additional ingredients if desired.

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