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–+ servings
Char Siu Chicken

Delicious Char Siu Chicken with a Crispy Sweet Glaze

Try this Char Siu Chicken recipe for a perfect blend of sweet and savory flavors topped with a crispy glaze.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 pieces
Course: Lunch
Cuisine: Asian, Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Hoisin Sauce look for gluten-free if needed
  • 1/4 cup Soy Sauce opt for low-sodium varieties
  • 1/4 cup Honey maple syrup is a great vegan alternative
  • 1 tbsp Chinese Five-Spice Powder substitute with a blend of spices if unavailable
  • 3 cloves Garlic minced
  • 2 tbsp Rice Vinegar regular vinegar or lemon juice as an alternative
  • a few drops Red Food Coloring optional for color
For the Chicken
  • 1 lb Boneless Chicken Thighs/Breasts thighs are moister, breasts are leaner
Optional Serving Suggestions
  • 4 servings Steamed Rice complements the flavors
  • 4 servings Stir-Fried Vegetables adds freshness
  • 4 pieces Bao Buns fun way to enjoy the dish

Equipment

  • mixing bowl
  • grill or oven
  • Baking Sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine hoisin sauce, soy sauce, honey, Chinese five-spice powder, minced garlic, and rice vinegar for a flavorful marinade. Optionally, add red food coloring. Whisk until smooth.
  2. Place the chicken into the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your oven to 400°F (200°C) or grill to medium-high. Prepare a baking sheet lined with foil or a grill pan.
  4. Cook the chicken for 25–30 minutes, brushing with leftover marinade, until the internal temperature reaches 165°F (74°C).
  5. Remove chicken and rest for 5 minutes before slicing to ensure juices redistribute.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gCalcium: 50mgIron: 2mg

Notes

Marinate in advance for deeper flavors and make-ahead convenience.

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