Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease three 12-count mini muffin pans.
- Mix together the cake mix, eggs, oil, and black food coloring until combined.
- Fill each muffin cup with about 1/2 tablespoon of the dough and flatten gently.
- Bake for 8-10 minutes until edges are set; create indentations in warm cookies.
- Beat the butter, then add powdered sugar, vanilla, salt, and milk until fluffy.
- Pipe the buttercream into the cooled cookie cups.
- Decorate with sprinkles, candy eyeballs, and a pretzel stick on top.
- Serve and enjoy your delightful Cauldron Cookies!
Nutrition
Notes
Feel free to get creative with your variations and toppings, turning these Cauldron Cookies into the perfect Halloween delight.
