Ingredients
Equipment
Method
Muffin Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, mash the bananas, then mix in melted butter, sugar, and eggs.
- Combine wet and dry mixtures, then fold in blueberries.
- Scoop the batter into greased muffin tin, filling each cup about two-thirds full.
- Bake for 20-25 minutes until golden brown.
- Cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Feel free to add nuts or chocolate to customize your muffins!