Go Back
–+ servings
Baked Potato Slices

Delicious Baked Potato Slices: Crispy Comfort Food Bliss

Baked Potato Slices are the ultimate customizable comfort food, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slices
  • 2-3 pieces Russet Potatoes Substitution: Yukon Golds for a creamier texture.
  • 2 tablespoons Vegetable Oil Substitution: Canola or olive oil can be used.
  • to taste Salt Adjust to personal taste.
  • to taste Pepper Adjust to personal taste.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Substitution: Substitute with mozzarella or your favorite cheese.
  • 3-4 slices Bacon Optional: Use turkey bacon or omit for a vegetarian version.
  • 1 teaspoon Italian Seasoning Substitution: Use a mix of dried oregano, basil, and thyme.
  • 2 tablespoons Green Onions Substitution: Chives can be used for a milder onion flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, then slice them into ½-inch rounds. Brush both sides with vegetable oil and sprinkle with salt and pepper.
  3. Arrange the potato slices in a single layer on the baking sheet. Bake for 25 minutes until edges are slightly translucent.
  4. Cook the bacon slices in a skillet over low heat until crispy, about 10-15 minutes. Crumble once cooked and reserve drippings.
  5. Brush the baked potato slices with the reserved bacon drippings and flip them over.
  6. Return the potato slices to the oven and bake for an additional 10 minutes until golden brown and crispy.
  7. Reduce the oven temperature to 350°F (175°C). Add cheddar cheese and crumbled bacon on top. Bake for 5 more minutes until cheese is melted.
  8. Remove from the oven, sprinkle with Italian seasoning and garnish with green onions. Serve hot with sour cream if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 150IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure potatoes are dry before cooking for better crispiness. Avoid overcrowding on the baking sheet for optimal results.

Tried this recipe?

Let us know how it was!