Wash all fresh ingredients under cool running water. Dice mangoes, avocado, and strawberries into bite-sized pieces. Slice red onion, finely chop jalapeño, and roughly chop basil and cilantro. Place into a large mixing bowl.

In a separate bowl, whisk together sesame oil, lime zest and juice, maple syrup, and a pinch of salt until well incorporated.

Pour the dressing over the salad mixture and gently toss to combine, being careful not to mash the avocado.

Taste and adjust seasoning with lime juice or salt as needed. Serve in individual bowls or on a platter.