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Peanut Butter Cup Dump Cake

Decadent Peanut Butter Cup Dump Cake Everyone Will Love

This Peanut Butter Cup Dump Cake combines chocolate and peanut butter effortlessly for a delightful dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Whole Milk Low-fat can be used for a drier cake.
  • 1 box Boxed Chocolate Cake Mix Store-bought ensures a moist outcome.
  • 1/2 cup Melted Butter Binds the ingredients and adds a rich flavor.
For the Layers
  • 1 cup Peanut Butter Almond butter works as a tasty substitute.
  • 1 cup Mini Peanut Butter Cups Use smaller sizes for the best consistency.
  • 1 cup Chocolate Chips Save some for sprinkling on top as a treat.

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Spread the peanut butter evenly across the bottom of the prepared baking dish.
  3. Dump the boxed chocolate cake mix over the peanut butter layer without mixing.
  4. Pour the melted butter and whole milk evenly over the cake mix layer.
  5. Sprinkle mini peanut butter cups and chocolate chips generously over the top.
  6. Bake in the preheated oven for 35-40 minutes until golden brown and a toothpick comes out with moist crumbs.
  7. Let the cake cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For the ultimate experience, serve warm with a scoop of ice cream.

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