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Baked Fontina

Decadent Baked Fontina: The Perfect Shareable Delight

Delight in this rich and creamy Baked Fontina, infused with garlic and herbs—an irresistible appetizer perfect for sharing.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz Fontina Cheese rich, creamy base
  • 2 cloves Garlic fresh, minced
  • 2 tbsp Fresh Herbs e.g., thyme, rosemary
Drizzle
  • 2 tbsp Olive Oil richness and flavor enhancement
Serving
  • 1 loaf Crusty Bread for dipping

Equipment

  • cast-iron skillet

Method
 

Preparation Steps
  1. Preheat the broiler to high heat.
  2. Combine Fontina cheese, minced garlic, and fresh herbs in a cast-iron skillet.
  3. Drizzle olive oil over the cheese mixture.
  4. Broil the mixture for about 5 minutes until bubbling and golden-brown.
  5. Serve immediately with slices of crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Use high-quality ingredients for the best flavor, and keep an eye on the broiler to avoid burning.

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