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Crockpot Chicken Lo Mein

Crockpot Chicken Lo Mein: Comfort Food Made Easy and Delicious

Crockpot Chicken Lo Mein is a comforting dish that combines chicken, vegetables, and noodles for a delicious meal.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broth
  • 1.5 pounds Boneless, Skinless Chicken Thighs
  • 4 cups Low-Sodium Chicken Broth
For the Sauces
  • 1/4 cup Soy Sauce or Tamari for gluten-free
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Oyster Sauce omit for vegetarian
  • 1 tablespoon Sesame Oil or toasted sesame oil for bolder flavor
For the Sweetness and Aromatics
  • 2 tablespoons Brown Sugar or maple syrup
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger minced
For the Vegetables
  • 1 cup Red Bell Pepper sliced
  • 1 cup Matchstick Carrots
  • 2 cups Snow Peas or Broccoli
For the Noodles
  • 8 ounces Lo Mein Noodles or spaghetti
For Garnish
  • 1/4 cup Green Onions sliced
  • 2 tablespoons Sesame Seeds optional

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Start by placing the boneless, skinless chicken thighs directly into your slow cooker, spread out evenly.
  2. Pour in the low-sodium chicken broth and soy sauce over the chicken, then add minced garlic and ginger. Stir gently to combine.
  3. Toss in the red bell pepper, matchstick carrots, and broccoli or snow peas, stirring gently to combine.
  4. Cover and cook on low for 6 to 8 hours until the chicken is tender and shreds easily.
  5. About 30 minutes before serving, cook the lo mein noodles in boiling water until al dente.
  6. Combine the chicken and vegetable mixture with the drained noodles, drizzle with sesame oil, and toss to combine.
  7. Serve in bowls, garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 2500IUVitamin C: 40mgCalcium: 50mgIron: 3mg

Notes

Browning the chicken before cooking can enhance the flavors. Check for doneness if using frozen chicken and adjust cooking time accordingly. Customize the vegetable mix based on seasonal availability.

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