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Crispy Smashed Potatoes

Crispy Smashed Potatoes: Buttery Crunch with Every Bite

Experience the irresistible texture of Crispy Smashed Potatoes featuring a buttery crunch with every bite.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 700 g small potatoes or 1-1.2kg for medium potatoes, 6-8 count
  • 1 tbsp Salt (for boiling) to enhance flavor while cooking
  • 30 g Unsalted Butter (melted) adds rich flavor
  • 1 tbsp Olive Oil promotes browning
  • 3/4 tsp Salt (for sprinkling) final seasoning
  • 1/4 tsp Black Pepper adds depth
  • Finely Chopped Parsley optional garnish

Equipment

  • Large pot
  • Baking Tray
  • Parchment Paper
  • fork
  • Potato masher
  • Small Bowl

Method
 

Preparation Steps
  1. Cook the potatoes in boiling salted water for 20-30 minutes until fork-tender, then drain.
  2. Preheat your oven to 200°C (390°F).
  3. Steam dry the drained potatoes for 5 minutes to reduce moisture.
  4. Smash the potatoes gently on a lined baking tray to create a flat surface.
  5. Allow the smashed potatoes to dry for another 5 minutes.
  6. Mix melted butter and olive oil, then drizzle over the smashed potatoes.
  7. Bake in the preheated oven for 45-55 minutes until golden brown and crispy.
  8. Serve hot, optionally garnished with chopped parsley.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For maximum crispiness, ensure potatoes are thoroughly dried after steaming. Use a mix of butter and olive oil to prevent burning.

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