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Crispy Pan Fried Salmon Croquettes

Crispy Pan Fried Salmon Croquettes That Wow Every Palate

Discover Crispy Pan Fried Salmon Croquettes that combine rich salmon flavor with creamy mashed potatoes, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 2 fillets Salmon Filet Substitute with canned salmon if desired.
  • ½ cup Neutral Oil For frying; ensure a ½-inch depth in the pan.
  • 1 teaspoon Kosher Salt Use regular salt as a substitution.
  • ½ teaspoon Black Pepper Freshly ground is preferable.
  • 2 tablespoons Unsalted Butter Olive oil can be used as a substitute.
  • 1 medium Shallot Can substitute with yellow onion.
  • 2 cloves Garlic Use garlic powder if fresh is not available.
  • 1 cup Leftover Mashed Potatoes Fresh mashed potatoes can be used instead.
  • 1 cup Seasoned Breadcrumbs Unseasoned breadcrumbs can be used, seasoning to taste.
  • 1 tablespoon Old Bay Seasoning Use Cajun or seasoning blend as a substitute.
  • 1 tablespoon Dijon Mustard Can be replaced with yellow mustard if necessary.
  • ¼ cup Fresh Parsley For garnish; basil or chives can be used as alternatives.
For the Remoulade
  • ½ cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 tablespoon Dijon Mustard Use yellow mustard if unavailable.
  • 2 tablespoons Capers Chopped olives can be a great substitute.
  • 1 tablespoon Lemon Juice Vinegar can work if you're out of fresh lemons.
  • 1 tablespoon Fresh Dill Dried dill can be used in a pinch.

Equipment

  • mixing bowl
  • Frying pan
  • Baking Sheet
  • Skillet

Method
 

Step 1: Make the Remoulade Sauce
  1. Mix mayonnaise, Dijon mustard, finely chopped capers, lemon juice, and fresh dill in a bowl until well combined and creamy. Cover and refrigerate.
Step 2: Cook the Salmon
  1. Preheat your oven to 375°F (190°C), place the salmon on a parchment-lined baking sheet, drizzle with oil, and season with salt and pepper. Bake for 15-20 minutes, until the salmon flakes easily.
Step 3: Sweat the Shallot and Garlic
  1. Melt butter in a skillet over medium heat, add shallot, and sauté for about 3 minutes. Add garlic, sauté for an additional minute, then remove from heat.
Step 4: Form the Croquettes
  1. In a bowl, combine flaked salmon, mashed potatoes, seasoned breadcrumbs, sautéed shallots and garlic, Old Bay seasoning, and Dijon mustard. Shape into oval croquettes.
Step 5: Pan Fry the Croquettes
  1. Heat oil in a frying pan over medium-high heat until it reaches 375°F. Fry croquettes in batches for 2-3 minutes on each side until golden brown.
Step 6: Serve the Croquettes
  1. Arrange croquettes on a platter, garnish with parsley, and serve hot with the remoulade sauce.

Nutrition

Serving: 1croquetteCalories: 250kcalCarbohydrates: 15gProtein: 13gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Ensure oil temperature is hot enough before frying for a crispy exterior. Fry in batches to avoid overcrowding the pan.

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