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Japanese Fried Chicken

Crispy Japanese Fried Chicken: A Flavorful Homemade Delight

Enjoy the delightful taste of Japanese Fried Chicken, or karaage, featuring a crispy exterior and juicy interior.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce A key ingredient providing a rich umami flavor
  • 2 tablespoons Sake Adds depth and a touch of sweetness
  • 1 tablespoon Grated Ginger Infuses a warm, spicy note
  • 2 cloves Garlic Enhances overall flavor
  • 1 tablespoon Sesame Oil Adds nutty richness
For the Chicken
  • 500 grams Boneless, Skinless Chicken Thighs Quick cooking and juicy texture
  • 1/2 cup Potato Starch Primary coating for frying
  • 1/4 cup All-Purpose Flour Adds extra texture
For Frying
  • 2 inches Vegetable Oil Neutral oil with high smoke point
For Serving
  • Lemon Wedges Lemon Wedges Brightens the flavor
  • Optional Japanese Mayo Rich and creamy dipping sauce

Equipment

  • Deep pan or wok
  • Thermometer
  • Medium Bowl
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Combine marinade ingredients in a medium bowl and whisk until blended. Let sit for a few minutes.
  2. Add chicken thighs to marinade, ensuring they're well coated. Refrigerate for at least 30 minutes, or up to 4 hours.
  3. Prepare coating by mixing potato starch and all-purpose flour in a separate bowl.
  4. Heat vegetable oil to 170°C (340°F) in a deep pan or wok.
  5. Dredge marinated chicken in the flour mixture, shaking off excess.
  6. Fry chicken pieces in hot oil for 4-5 minutes until golden brown and cooked through.
  7. Remove the chicken and let drain on paper towels before serving with lemon wedges and optional mayo.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, follow marinating and frying tips outlined in the article. Store leftovers properly in an airtight container.

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