Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin pan with butter or cooking spray.
- In a medium bowl, combine melted butter, cream, minced garlic, salt, pepper, and nutmeg. Mix well and let sit for 1 minute.
- Slice the starchy potatoes thinly using a sharp knife or mandoline, aiming for about 1/8-inch slices.
- Layer potato slices in each muffin cup, adding cream mixture and Dubliner cheese between layers, finishing with a layer of cheese on top.
- Cover the muffin pan with aluminum foil and bake for 25 minutes.
- Remove the foil and bake uncovered for an additional 20 minutes until the tops are golden brown.
- Let cool for 5 minutes before loosening edges with a knife and serving garnished with fresh chives.
Nutrition
Notes
Allowing the bites to rest helps them firm up for easier removal. Experiment with flavors by substituting different cheeses or add-ins like crispy bacon.
