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Crispy Honey Garlic Chicken Thighs

Crispy Honey Garlic Chicken Thighs for a Satisfying Dinner

This Crispy Honey Garlic Chicken Thighs recipe balances savory and sweet, making it a weeknight hero.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 thighs
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Can swap for boneless thighs
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Black Pepper For seasoning
  • 1 teaspoon Garlic Powder Enhances flavor
  • 1 tablespoon Cornstarch Optional, for extra crispiness
For the Sauce
  • 2 tablespoons Oil For searing, olive oil is a great substitute
  • 1/2 cup Honey Adjust to taste
  • 4 cloves Minced Garlic Fresh for flavor
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 1/2 cup Chicken Broth Use vegetable broth for a lighter option
  • 1 tablespoon Apple Cider Vinegar Balances sweetness
  • 1/2 teaspoon Red Pepper Flakes Optional, for heat
  • 2 tablespoons Butter For a glossy finish
For Garnish
  • 2 tablespoons Green Onions Sliced, for freshness
  • 1 tablespoon Sesame Seeds Optional, for crunch

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Pat the chicken thighs dry, season with salt, pepper, garlic powder, and cornstarch. Let marinate for at least 15 minutes.
  2. Sear the Chicken: Heat skillet over medium-high heat, add oil, and sear chicken skin-side down for 6-8 minutes until crispy.
  3. Flip and Cook Briefly: Flip the chicken and cook for another 3-4 minutes until richly colored and juicy.
  4. Make the Sauce: Remove excess fat, add garlic, honey, soy sauce, broth, vinegar, and optional pepper flakes. Simmer for 5 minutes.
  5. Coat the Chicken: Return chicken to skillet, spoon sauce over, add butter, and simmer for 5-7 minutes until coated.
  6. Finish Cooking and Serve: Ensure chicken reaches 165°F, rest for a couple of minutes, garnish, and serve.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 350IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken skin is dry for crispiness. Use a hot pan to promote browning and avoid moving the chicken too soon.

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