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–+ servings
Cucumber Lime Agua Fresca

Crisp Cucumber Lime Agua Fresca to Beat the Heat

A refreshing Cucumber Lime Agua Fresca perfect for hot days, hydrating and easy to make.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 large Cucumbers Peel if skin is bitter
  • 1/2 cup Lime Juice Freshly squeezed is best
  • 4 cups Water Cold to help dilute
For Sweetness
  • 1/4 cup Natural Sweetener (Agave or Maple Syrup) Adjust based on preference
For Aroma
  • 1 handful Fresh Mint Leaves Slap before blending

Equipment

  • Blender
  • Fine-mesh strainer
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash the cucumbers thoroughly under cool running water, chop into quarters, and place in the blender.
  2. Add freshly squeezed lime juice, cold water, sweetener, and fresh mint leaves to the blender.
  3. Blend on high for about 30-45 seconds until smooth and vibrant green.
  4. Strain the mixture over a bowl or pitcher using a fine mesh strainer to separate liquid from pulp.
  5. Taste and adjust the flavors by adding more sweetener or lime juice as needed.
  6. Pour into serving glasses filled with ice or refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1glassCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 200mgSugar: 9gVitamin C: 20mgCalcium: 2mg

Notes

For best taste, consume fresh but can be stored in the fridge for up to 2 days.

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