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Vanilla Bean Brown Butter Cheesecake

Creamy Vanilla Bean Brown Butter Cheesecake for Special Moments

Indulge in a rich Vanilla Bean Brown Butter Cheesecake, perfect for special moments and gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs substitute with digestive biscuits for a different flavor
  • 6 tablespoons Unsalted Butter melted, can use salted for a contrast in flavor
  • 1/4 cup Brown Sugar can be substituted with white sugar
For the Filling
  • 24 ounces Cream Cheese softened
  • 1 cup Granulated Sugar adjust for sweetness
  • 2 tablespoons Vanilla Bean Paste/Seeds high-quality vanilla extract works as a substitute
  • 4 large Eggs room temperature
  • 1 cup Sour Cream can use Greek yogurt
  • 6 tablespoons Unsalted Butter for browning, careful browning is key

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Medium saucepan
  • spatula

Method
 

Preparation Steps
  1. Preheat the oven to 325°F (163°C).
  2. Combine graham cracker crumbs, melted unsalted butter, and brown sugar in a bowl. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
  3. Melt an additional unsalted butter in a saucepan to golden brown and nutty, about 5-7 minutes. Set aside to cool.
  4. In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add vanilla bean paste and mix until evenly combined.
  5. Add eggs one at a time, mixing just until incorporated after each addition. Scrape the bowl to ensure all ingredients are mixed well.
  6. Gently fold in sour cream and cooled brown butter until just combined.
  7. Pour filling into cooled crust and smooth the top with a spatula.
  8. Bake for 55-65 minutes until edges are set with a slight jiggle in the center. Cool in the oven for about an hour.
  9. Remove from oven, let cool to room temperature, cover, and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 34gProtein: 6gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Watch the butter closely while browning to avoid burning.

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