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Slow Cooker Scalloped Potatoes

Creamy Slow Cooker Scalloped Potatoes for Cozy Comfort

Delight in creamy Slow Cooker Scalloped Potatoes that transform humble ingredients into a comforting side dish everyone loves.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds potatoes russet or Yukon gold, thinly sliced
For the Cheese
  • 2 cups cheddar cheese shredded
For the Cream Base
  • 2 cups heavy cream
For Flavor Boost
  • 4 tablespoons butter or olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper freshly cracked
  • 1 teaspoon garlic powder

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Potatoes: Wash and peel the potatoes if desired. Thinly slice them into even rounds, about 1/8 inch thick.
  2. Layer Ingredients: In the slow cooker, layer half of the sliced potatoes. Sprinkle with cheese, salt, pepper, and garlic powder. Repeat with the remaining potatoes and finish with cheese.
  3. Add Cream: Pour heavy cream evenly over the layered potatoes to saturate all layers.
  4. Cook: Cover the slow cooker and set it to low heat. Cook for about 3 hours until the potatoes are fork-tender.
  5. Serve: Stir the scalloped potatoes to combine layers and scoop out servings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform slices for even cooking. Avoid lifting the lid during cooking for best results.

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