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Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs for Comfort Food Bliss

Delicious Creamy Oven Baked Chicken Thighs that make for comforting and easy weeknight meals.
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Prep Time 30 minutes
Cook Time 40 minutes
Marinating Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs skin-on, bone-in
  • 1 cup Heavy Cream or half-and-half for a lighter version
  • 1 cup Chicken Broth low-sodium preferred
  • 2 tablespoons Olive Oil or melted butter
  • 2 tablespoons Dijon Mustard or yellow mustard
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh sautéed onions
  • 1 teaspoon Paprika or smoked paprika
  • 1 teaspoon Dried Thyme or fresh thyme
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1 tablespoon Fresh Parsley chopped

Equipment

  • Baking Dish
  • mixing bowl
  • whisk
  • Baster
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine heavy cream, chicken broth, olive oil, Dijon mustard, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Whisk together until smooth.
  3. Coat the chicken thighs generously with the marinade and let marinate for at least 30 minutes in the refrigerator.
  4. Arrange the chicken thighs skin-side up in a baking dish and pour any remaining marinade over the chicken.
  5. Bake for 35 to 40 minutes, ensuring the internal temperature reaches at least 165°F (74°C).
  6. Baste the chicken with pan juices halfway through the baking time.
  7. For extra crispiness, switch to broil for the last 2 to 3 minutes of cooking and watch closely.
  8. Let the chicken rest for a few minutes after baking and sprinkle fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 140mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken overnight for best flavor and always check the internal temperature for safety.

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