Ingredients
Equipment
Method
Step‑by‑Step Instructions for Creamy Mango Orange Smoothie
- Begin by pouring 1 cup of unsweetened almond milk into a high-speed blender.
- Add 1 cup of frozen mango, 1 medium frozen mandarin orange, ½ cup plain Greek yogurt, and 1 ripe avocado into the blender.
- Sprinkle in a pinch of ground ginger, a dash of vanilla extract, and a small pinch of sea salt.
- Secure the blender lid tightly and process on high for about 1-2 minutes.
- Pour the smoothie into chilled glasses and garnish with a slice of mandarin orange or chia seeds if desired.
Nutrition
Notes
Enjoy immediately for the freshest taste, store in an airtight container for up to 1 day in the fridge.
