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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup: Warm Your Soul with Every Bite

Creamy Italian Meatball Soup is a soothing dish that combines tender meatballs with a rich, silky broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Can substitute with butter
  • 1 medium Yellow Onion Can substitute with shallots
  • 3 cloves Garlic Minced, fresh garlic preferred
  • 4 cups Chicken Broth Can substitute with vegetable broth
  • 1 cup Heavy Cream Can substitute with coconut milk
  • 14 ounces Diced Tomatoes Use fresh for a fresher taste
For the Heartiness
  • 1 cup Small Pasta (Ditalini or Orzo) Can be omitted for low-carb version
  • 1 tablespoon Italian Seasoning Can enhance with fresh herbs
  • to taste Salt
  • to taste Pepper
For the Finishing Touches
  • ½ cup Parmesan Cheese Can substitute with nutritional yeast
  • 1 cup Fresh Spinach Can substitute with leafy greens like kale
  • 2 cups Fully Cooked Meatballs Use homemade or store-bought
  • for garnish Fresh Parsley Can substitute with basil or chives

Equipment

  • Large soup pot

Method
 

Step-by-Step Instructions
  1. In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add one diced yellow onion and sauté for 3–4 minutes until translucent.
  2. Stir in 3 minced garlic cloves and cook for an additional 30 seconds until fragrant.
  3. Pour in 4 cups of chicken broth, 1 cup of heavy cream, and a drained 14-ounce can of diced tomatoes. Stir to combine and bring to a gentle simmer.
  4. Add 1 cup of small pasta and 1 tablespoon of Italian seasoning. Season with salt and pepper to taste. Simmer uncovered for about 10 minutes.
  5. Stir in 1 cup of fresh spinach and 2 cups of meatballs. Cook on medium-low for 5–7 minutes until heated through.
  6. Adjust seasoning if needed. Stir in ½ cup of grated Parmesan cheese until melted.
  7. Ladle into bowls and garnish with parsley. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust seasoning according to taste. This soup keeps well and can be customized to suit dietary preferences.

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