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–+ servings
Creamy Garlic Chicken Gnocchi Soup

Creamy Garlic Chicken Gnocchi Soup for Cozy Nights In

Warm and comforting Creamy Garlic Chicken Gnocchi Soup, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 package Potato Gnocchi homemade or store-bought
  • 5 cups Organic Chicken Stock/Broth or vegetable broth for vegan option
  • 2 tablespoons Unsalted Butter or vegan butter
For the Creamy Texture
  • 1.5 cups Organic Heavy Cream or full-fat coconut cream for vegan option
  • 4 tablespoons Organic All-Purpose Flour or gluten-free flour for gluten-sensitive
For Flavor Blast
  • 6-8 cloves Garlic minced
  • 2 teaspoons On Everything All-Purpose Blend or mix of garlic powder, onion powder, and herbs
  • to taste Sea Salt
For the Nutrient Boost
  • 2 cups Shredded Cooked Chicken Breasts pre-cooked preferred
  • 2 cups Organic Kale chopped; spinach can be used as an alternative
For the Finishing Touch
  • 1 cup Freshly-Grated Parmesan Cheese or nutritional yeast for vegan option

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a medium-sized Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat. Add 6-8 minced garlic cloves and sauté until fragrant and golden.
  2. Stir in 4 tablespoons of organic all-purpose flour along with 2 teaspoons of the 'On Everything All-Purpose Blend.' Mix thoroughly to eliminate lumps, and cook for an additional 1-2 minutes.
  3. Gradually pour in 5 cups of organic chicken stock while stirring. Keep the heat at medium-high; the mixture will thicken in about 3-5 minutes.
  4. Once thickened, lower the heat to medium. Stir in 1½ cups of organic heavy cream and 2 cups of chopped organic kale, letting it simmer for 5 minutes.
  5. Add 1 package of potato gnocchi and 2 cups of shredded cooked chicken to the mixture. Cook for another 10-12 minutes until the gnocchi floats to the top.
  6. Sprinkle in 1 cup of freshly-grated parmesan cheese, stirring until it melts completely into the soup. Allow to simmer for 1-2 minutes.
  7. Ladle the soup into bowls and serve immediately, optionally pairing with crusty bread or a fresh salad.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze the soup without gnocchi for up to 4-6 months.

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