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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Creamy Garlic Butter Beef and Rice Skillet with Cheddar Sauce

Savor the delicious Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce—a comforting, easy meal ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Rice
  • 1 pound Ground Beef Can substitute with ground turkey or chicken for a leaner option
  • 1 cup Long-Grain White Rice (uncooked) Brown rice can be used but may require a longer cooking time
  • 2 tablespoons Olive Oil Can substitute with vegetable oil or melted butter
  • 4 cloves Garlic (minced) Use garlic powder if fresh is unavailable, adjusting quantity to taste
  • 1 teaspoon Onion Powder Can be replaced with fresh onions if desired
  • 1 teaspoon Cajun Seasoning Opt for a blend of paprika, garlic powder, and cayenne for less heat
  • 2 cups Beef Broth Can be replaced with vegetable broth for a lighter option
For the Cheesy Sauce
  • 1 cup Cheddar Cheese (shredded) Feel free to swap for Monterey Jack or Pepper Jack
  • 1/2 cup Parmesan Cheese (grated) Pecorino Romano can be used as a substitute
To Taste
  • Salt and Pepper Season to taste

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 1–2 minutes.
  2. Add 1 pound of ground beef, breaking it apart with a spatula. Cook for 5–7 minutes until browned. Season with salt and pepper, and drain excess fat.
  3. Push the ground beef to one side and add 4 cloves of minced garlic, cooking for about 1 minute until fragrant.
  4. Sprinkle 1 teaspoon of onion powder and 1 teaspoon of Cajun seasoning over the beef. Stir to combine and cook for 30 seconds.
  5. Add 1 cup of uncooked long-grain white rice, mixing well with the beef. Pour in 2 cups of beef broth and bring to a gentle boil.
  6. Once boiling, reduce heat to low, cover, and let simmer for 18–20 minutes, stirring occasionally.
  7. Once rice is cooked, remove from heat. Stir in 1/2 cup of grated parmesan and 1 cup of shredded cheddar until melted and creamy.
  8. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Consider pairing with a fresh green salad or garlicky green beans.

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