Go Back
–+ servings
French Onion Ground Beef and Rice Casserole

Creamy French Onion Ground Beef and Rice Casserole Bliss

Try this comforting French Onion Ground Beef and Rice Casserole, a one-pot meal with rich flavors perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef brown well for maximum flavor
  • 3 cups Cooked White Rice using day-old rice helps absorb flavors
  • 1 can Condensed French Onion Soup consider low-sodium varieties for a healthier option
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative
  • 2 cups Shredded Mozzarella Cheese can substitute with Gruyère or provolone
For Sautéing
  • 2 tablespoons Butter olive oil is a great substitute
  • 1 teaspoon Onion Powder can be replaced with shallots
  • 1 teaspoon Garlic Powder fresh minced garlic works well for a bolder taste
For Garnishing
  • Chopped Parsley optional, adds a refreshing touch

Equipment

  • Large Skillet
  • mixing bowl
  • 9x13 inch baking dish
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 pound of ground beef and cook until it’s beautifully browned, about 7-10 minutes, breaking it apart with a spatula. Once browned, drain the excess fat.
  2. Return the skillet with the beef to low heat and stir in 1 teaspoon of onion powder and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
  3. In a mixing bowl, combine the seasoned ground beef with 3 cups of cooked white rice, 1 can of condensed French onion soup, and 1 cup of sour cream. Mix until everything is thoroughly combined.
  4. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a little butter or cooking spray.
  5. Spread the beef and rice mixture evenly in the greased baking dish. Use a spatula to tightly pack it.
  6. Sprinkle 2 cups of shredded mozzarella cheese generously over the top.
  7. Place the casserole in the preheated oven and bake uncovered for 25-30 minutes.
  8. Once baked, let the casserole cool for a few minutes. If desired, sprinkle chopped parsley on top before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Using day-old rice enhances flavor absorption and prevents a mushy texture. Experimenting with different cheeses can elevate the dish's flavor profile.

Tried this recipe?

Let us know how it was!